SMOKED HAM ON A WEBER KETTLE

SMOKED BBQ MEATLOAF / MEATBALLS

Yields 40 Meatballs or 1 Meatloaf, Serves 10

Ingredients

• 1 (13 oz.) can evaporated milk
• 3 lbs. ground beef
• 2 cup oats
• 2 eggs, slightly beaten
• 1 cup onion, chopped
• 1/2 teaspoon garlic powder
• 2 tablespoons Smokin' Guns Hot Rub
• BBQ sauce

Cooking Directions

1. Heat the smoker to 250°F.
2. In large bowl, mix together all ingredients except BBQ sauce.
3. Shape into balls the size of golfballs or a loaf.
4. Place in one layer in flat pan.
5. Add 2 chunks of smoke wood (one hickory, one fruitwood).
6. Sauce several times during the last 30 minutes of cooking.
7. Smoke 2 to 3 hours until done.

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